Eco-labels convey reliable information on stock status to seafood consumers.

N.L. Gutiérrez, S.R. Valencia, T.A. Branch, D.J. Agnew, P. L. Bianchi, J. Cornejo-Donoso, C. Costello, O.Defeo, T.E. Essington, D.D. Hoggarth, A. E. Larsen, C. Ninnes, R. L. Selden, S.Sistla, A.D.M. Smith, A. Stern-Pirlot, S. J. Teck, J.T. Thorson, N.E.Williams.

PLoS One 7 (8) e43765. doi:10.1371/journal.pone.0043765.

2012